Epic Wines & Spirits is always adding new brands to our portfolio! Here are some recent additions.
A family’s greatest passion. Dancing Coyote is a family run, owned and operated vineyard located in a beautiful stretch of land in California’s Clarksburg appellation. Having farmed in the Delta region along the Sacramento River for five generations, today the family is busy nurturing over 600 acres of exquisite wine grapes in the ideal climate and soil of the Sacramento Valley. Their devotion to producing wines of exceptional quality and character is unwavering, from the growing and harvesting of grapes at the peak of their flavor, to crushing, aging and handcrafting the final product.
A focus on small, family-owned Carneros vineyards. Wine styles come and go in this ever-evolving industry, but quality winemaking should always remain a winery’s focus. Winemaker, Ken Foster, has designed Carneros Ranch wines to cater to those whose preferred wine style is big and bold, and who appreciate a more pronounced, yet integrated oak presence. Carneros Ranch has combined estate fruit with high-quality fruit sourced from their Carneros neighbors to produce wines with density, structure, and balance while remaining true to their varietal and the heritage of the Carneros region.
Bistro-ready, Carneros classics. Since the first release in 1987, the Fleur wines have received a great deal of international praise and recognition. Fleur wines are crafted with minimal use of new oak, a focus on true varietal character, and as a statement of the terroir in which they are grown. Fleur’s goal is to create wines that accompany the foods they are paired with, rather than overpower them.
First-class chocolate liqueurs from Austria. Mozart chocolate spirits are an homage to Mozart and to his birthplace, Salzburg. All Mozart chocolate liqueurs share one thing in common: they are made from natural raw ingredients - cocoa, sugar and vanilla. These are combined with time, experience and passion in order to achieve the consistent quality of liqueur and distillate. Behind every single bottle stands 150 years of experience in the spirits industry.
Revolutionary traditional distillation. Gem&Bolt is a lifestyle brand with a line of fair-trade and sustainable Damiana-distilled Mezcal. Centuries ago, in pre-Hispanic Mexico, a lightning bolt struck the heart (gem) of the maguey plant, roasting and fermenting its sugars, creating a sap known today as Mezcal. Artist-alchemist duo, AdrinAdrina and Elliott Coon, both daughters of bohemian bootleggers, started brewing their own spirits and infusing elixirs, giving birth to Gem&Bolt.
Filled with flavor, crafted with character. Launched in 2014 by Seth Benhaim, Infuse Spirits is the world's first single bottle infusion. Infuse uses real fruit and spices so you can SEE what's in every single bottle of their vodka. They are the only single-bottle infusion company that sticks to this philosophy: natural, real ingredients inside every bottle. No added sugars, dies, or artificial ingredients - ever.
Family owned for four generations. Pellegrini Wine Company at Olivet Lane Vineyard is located in the Russian River Valley. The Pellegrini family name has been associated with every tier of the wine business since the early part of the 20th Century, from grape sellers to a wholesale wine distribution company. The story of Olivet Lane & Pellegrini wines, as we know them today, starts with a spark in the family’s third generation. Robert, under the urging of his grandfather & an epiphany he had while traveling through vineyards in Beaune, France, set out to establish a new family vineyard.
Terroir-driven wines from Russian River, Dry Creek and Alexander Valleys. Kokomo winery is perched on the east side of Dry Creek Valley amidst the 120 acres of prime benchland vineyards of Timber Crest Farms. They focus their terroir-driven wines on the three distinctive appellations of Sonoma County - Russian River, Dry Creek and Alexander Valleys. The dynamic partnership of grower, Randy Peters, and winemaker, Erik Miller, ensures the winery’s ongoing commitment to quality and consistency for future vintages.
Philosophy based upon tradition, innovation and social responsibility. The story of the Moro family began in 1932, when Emilio Moro Sr. was born. It is now a project carried out by three generations with roots in the Ribera del Duero, who have spent their lives discovering the characteristics of its terroir. The goal? To produce intense and unique wines.
The pure expression of the recent Spanish wine-making revolution. Bodegas Cepa 21 is the ambitious project headed by the Moro family, the owners of Bodegas Emilio Moro, one of the most emblematic wineries in the Ribera del Duero. The winery, which nestles in the middle of fifty hectares (around 124 acres) of its own Tinto Fino vines (the purest Tempranillo clone), is modern and equipped to bring out the very best of one of the finest varietals in the world.
In 1852 Patrick Egan Sr. established P&H Egan Ltd in Tullamore, County Offaly, the beating heart of 19th century Ireland. This spirited enterprise quickly became one of Ireland’s foremost merchant houses, spanning a range of commercial endeavors that included malting, brewing, and bottling. Today the Egan legacy and time-honored traditions are carried forward by a family with Irish Whiskey in their blood. Six generations in the making, this charismatic Ten Year Old Single Malt was carefully selected by members of the Egan family and proudly represents over 160 years of family heritage.
Santa Lucia Highlands limited production. Mansfield-Dunne Wines is the culmination of a ten-year effort of John and Lynn Peterson to secure land in the Santa Lucia Highlands with the goal to grow premium pinot noir and chardonnay grapes and produce wine from those grapes. After years of searching, they secured an undeveloped property at the base of the mountains up Big Bench Road in 2009. In 2010, they secured what is now the Peterson Vineyard alongside River Road, which was already planted to 8.8 acres of Pinot Noir.
THE FINEST SPIRITS DEMAND THE BEST MIXERS! Llanllyr SOURCE water has been drawn from natural springs in Wales for more than 800 years. For the last 300 years, the fields of Llanllyr have been organically farmed. The result is one of the finest and most perfectly balanced spring waters in the world. LLanllyr SOURCE offers premium Still and Sparkling water, Tonic water, Light Tonic, Club Soda, Fiery Ginger Beer, Ginger Beer, Ginger Ale, Lemonade and Bitter Lemon.
Throughout the Second World War, Captain Frank Edgcumbe-Rendle of the 16th Light Cavalry, Indian Army, fought bravely for the British Empire. Such exertions brought on a profound thirst, regularly slaked with Rendle’s Original Gin. Made to his own secret recipe, “Rendle’s Pinkers” grew rapidly in popularity with Captain Frank’s fellow officers and, indeed, was served in the Mess. The distinctive flavor and appeal of Rendle’s Original Gin comes from a heady blend of herbs and spices originating in India and the Orient. “Rendle’s Pinkers” has been lovingly recreated by Captain Frank’s son, Christopher, for the discerning taste of today’s gin connoisseurs. Simply serve with tonic and lemon, or use as the perfect base for a host of exotic cocktails.
Skip Rock Distillers was born out of an interest in the local food movement and the love of a great drink. We are based on the foundation of keeping our spirits pure while creating contemplative beverages that inspire the palate. Our passion for a distinct and refined drink speaks for itself in each premium bottle of our award-winning product line that includes Belle Rose Light Rum, Nocino Walnut Liqueur, Potato Vodka and Rye Whiskey.
Specializing in limited production wines that honor special sites and growers. Dolin Estate was established in 2006 when Elliott and Lynn Dolin planted 900 Chardonnay vines on their Malibu property that overlooks the Pacific Ocean. Elliott, who was a former studio musician and performer in The Manhattan Transfer, developed an interest in wine when he fell in with a group of Los Angeles area wine collectors and began taking wine appreciation classes at UCLA.
100% premium Agave Tequila, produced and bottled in Mexico. Named after founder Don Pedro’s grandfather’s prized horse “Estrella,” El Caballo Estrella is produced using the highest quality products and traditional methods. The Blanco is bottled fresh and the Reposado and Anejo are aged in the finest, above-regulation oak barrels.
A wine country experience in the backyard of Silicon Valley. Byington Vineyard & Winery was established by Bill Byington and his wife, Mary, with a vintage 1987 release. He purchased 95 mountainous acres surrounded by redwood forests with a view to the Monterey Bay as a family retreat in 1958. In the early 1970s, a well-known Santa Cruz Mountains winemaker approached the family, wanting to lease a portion of their land for vineyards. A keen wine collector, Bill was intrigued, and the seed for future vineyard cultivation was planted.
Corporate Office 200 Concourse Blvd, Santa Rosa, CA 95403
707.708.8140 | 800.568.8851