Handcrafted artisanal California wines with sustainable values. CRU Wine Company began as a dream shared by long-time friends Richard Spencer and Michael Conway. Their mutual interest in the fine wines produced by California’s best vineyards enticed them into winemaking; thus CRU Wine Company was born. The CRU label is exclusively comprised of Chardonnay and Pinot Noir. These varietals are sourced from some of the finest family-owned and operated vineyards on California’s Central Coast. CRU selects grapes from vineyards that are SIP (Sustainability in Practice) certified and from owners who care about the well-being of people and the planet. The expertly grown fruit consistently delivers exceptional and balanced flavors.